UPPSC PCS 2025 · Question 123 of 150
General Knowledge
Let us verify each pair: Lactic acid – Curd: Correct. Lactic acid is produced by the fermentation of lactose (milk sugar) by Lactobacillus bacteria, giving curd its sour taste.
Source: selfstudywala.com UPPCS Prelims 2025 GS Paper 1 detailed solution (based on UPPCS official answer key)
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