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  9. Q2

TGPSC Group-I 2022 · Question 2 of 140

Scientists are now fine-tuning their research to make a presentation for the Geographical Indications (GI) registration of “Kai Chutney” under food category. Kai Chutney belongs to which of the following region ?

current-affairs

  1. AMaharashtra’s Hingoli
  2. BTamil Nadu’s Chengalpattu
  3. CKarnataka’s Gulbarga
  4. DOdisha’s MayurbhanjCorrect

Answer: D. Odisha’s Mayurbhanj

Explanation

Kai Chutney, prepared from weaver ants, is a traditional delicacy of the tribal communities of Mayurbhanj district, Odisha. Scientists were preparing a GI-tag application for it under the food category in 2022. Answer: (4).

Source: TGPSC Group-I 2022 Prelims (Master Paper, Notification No. 04/2022)

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