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TGPSC Group-I 2022 · Question 104 of 140

Consider the following in relation to the ‘Monk Fruit’: A. The monk fruit is known for its properties as non- caloric natural sweetener. B. Originally the monk fruit is cultivated in China. C. The cultivation of monk fruit is taken up for the first time in India in the state of Himachal Pradesh. D. The cultivation of the monk fruit in India is supervised by the Institute of Himalayan Bio- resource Technology.

science-tech

  1. AA, B & C only
  2. BA, C & D only
  3. CB, C & D only
  4. DA, B, C & DCorrect

Answer: D. A, B, C & D

Explanation

Monk fruit is a non-caloric natural sweetener originally cultivated in China. Its cultivation was taken up in Himachal Pradesh (first in India) under CSIR-IHBT supervision. All four statements are correct. Answer: (4).

Source: TGPSC Group-I 2022 Prelims (Master Paper, Notification No. 04/2022)

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