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  9. Q22

NABARD Grade A (Assistant Manager) 2023 · Question 22 of 196

............ refers to removal of field heat (quick cooling) after harvest; if not, its deterioration is faster at higher temperature.

Post-harvest management - pre-cooling

  1. APre-coolingCorrect
  2. BRipening
  3. CDegreening
  4. DPre-sorting
  5. EAll of these

Answer: A. Pre-cooling

Explanation

Pre-cooling refers to the rapid removal of field heat shortly after the harvest of a crop.

Source: Memory Based Paper NABARD Grade A 2023 - Phase I Shift II (ixamBee) · memory-based

← Q21View full paper (196 questions)Q23 →

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