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  9. Q59

JPSC 2016 · Question 59 of 182

White colour of milk is due to

Science

  1. ACaseinCorrect
  2. BAlbumin
  3. CLactose
  4. DGlobulin

Answer: A. Casein

Explanation

The white colour of milk is due to casein protein and dispersed fat globules scattering light.

Source: JPSC Combined Civil Services (PT) 2016 (6th JPSC, held 18 Dec 2016), GS Paper-I, Booklet Series-A; answers per official model answer key

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