ibps-so 2018 · Question 58 of 356
The optimum pH range for grape plants is generally considered to be between 5.5 and 6.5. This range is slightly acidic to neutral, providing favorable conditions for nutrient absorption by the plant roots. Maintaining the soil pH within this range is crucial for the healthy growth and development of grapevines.
Source: IBPS SO AFO Mains Memory Based 2018 - CareerPower · memory-based
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