Lime requirement in aquaculture at pH 5.1 to 6.5?

Explanation

In aquaculture, lime is often used to adjust and stabilize the pH of the water. The lime requirement depends on the initial pH of the water and the desired target pH. The given pH range is 5.1 to 6.5, and to increase the pH to the suitable level, lime needs to be added. In the given scenario, the specific values for the initial and final pH, ANC, and correction factor are not provided. However, based on aquaculture practices, a common lime application rate for ponds with pH in the range of 5.1 to 6.5 could be around 1000 kg per hectare.