ibps-so 2015 · Question 82 of 100
The correct option is (d) Alphonso. Spongy tissue is a disorder that affects the quality of mango fruit. It is particularly associated with the Alphonso cultivar. Alphonso mangoes are known for their excellent flavor and texture, but spongy tissue can be a concern, leading to a soft and sometimes fibrous texture in the fruit. This disorder is influenced by factors such as environmental conditions, ripening practices, and storage conditions.
Source: IBPS SO Agricultural Field Officer (Scale I) Mains 2015 Memory Based (CareerPower) · memory-based
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