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  9. Q98

BPSC (Bihar PCS) 2020 · Question 98 of 150

Which one among the following isnotan objective of food management in India ?

Miscellaneous

  1. ADistribution of food grains
  2. BProcurement of food grains
  3. CMaintenance of food grain buffer stock
  4. DExport of food grainsCorrect
  5. ENone of the above/More than one of the above

Answer: D. Export of food grains

Explanation

Understanding Food Management Objectives in India Food management in India refers to the system responsible for ensuring the availability, accessibility, and affordability of food grains for the entire population. It involves various activities aimed at achieving national food security and supportin

Source: prepp.in

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